Name: FED-X Three Door Salad Prep Fridge XGNS1300D
Brand: FED-X
SKU: FED-XGNS1300D
Availability: InStock

FED-X Three Door Salad Prep Fridge XGNS1300D

Original price was: $2,870.00.Current price is: $1,937.25.

Ex. GST

This Salad bar preparation prep is the ideal choice for small and medium businesses that need performance, professional-grade commercial refrigeration. With 3 solid Stainless steel doors, it’s compact in size so you can make the most of your workspace and kitchen.

In addition this unit features a Stainless steel hinged lid on top which opens up to a storage area that holds 8×1/6 GN pans so you have easy access to your ingredients, garnishes, toppings, sauces, and condiments to streamline your food preparation.

With its compact size and generous compartments, it is ideal for restaurants, cafes, clubs, pubs, bars, and offices.

The heavy duty magnetic door seals are designed to ensure optimal cooling. Constructed using durable and easy-to-clean stainless steel inside and out. The internal area features rounded corners, making it super easy to clean this compact unit. The fridge unit is GN pan compatible, comes with a single shelf but you can opt for additional slides so your 1/1 GN pans just slide in and out.

Rent/Try/Buy

from $3.50 per day

*Pans are not included.
*Pan and pan cover must be used to ensure the correct operating temperature.

Product Information:

Net Capacity: 392Ltr
Temperature range: -2 to +8°C
Ambient Temperature: 32°C & RH: 60%
Stainless steel interior and exterior with rounded corners for easy cleaning
Stainless steel integrated lid
Pan and pan cover must be used to ensure correct operating temperature
8 x GN 1/6 Pan slots (Pans and lids are not included)
1 x GN 1/1 shelf per door
Replaceable magnetic door seals
User friendly Digital controls
Heavy duty castors
Unit can be placed against the wall
Cooling System: Static cooling
Compressor: Embraco/Secop
Controller: Dixell
Weight loading per shelf: 40kg
Refrigerant: R290
Power: 10Amp 255W
Dimensions (Internal): 1295x595x455mm (WxDxH)
Dimensions (External): 1368x700x1020mm (WxDxH)

Warranty – 2 Years Parts and Labour (+ Extra 2 Years Parts Only If Product Registered Online)

Cut out the middle man and buy direct from a manufacturer at wholesale prices and save $$$.

For more info and good service call 1800 CATER 1 (1800 228 371)

Australia wide delivery available, ask us for a quote.

** FINANCE AVAILABLE **

Weight

104 kg

Dimensions

139 × 73 × 116 cm

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Apply for $1000 or more | No obligation to use approved finance

RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

Compare finance solutions

	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.