CLICK HERE FOR SPECIFICATION SHEET
Product Features:
- “Freeze Burn” is no longer an issue when displaying fresh fish or produce.
- Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs.
- One piece bin moulding – rounded corners for hygiene and ease of cleaning.
- Automatic flush function, helps keep the ice making system clean.
- Integrated door handle for ease use and hygiene.
- Controller board with Operational Status display assists in troubleshooting.
- Due to the auger system, water consumption is equal to ice production.
- Can be converted to nugget ice by changing the extruding head and cutter (Parts at an additional cost).
- Specifications
- Production Capacity / 24hrs Approx. 130kg @ 21°C Air temp; 15°C Water, Approx. 110kg @ 32°C Air temp; 21°C Water
- Max Storage Capacity Approx. 26kg -Leveled
- Dimensions 640x600x803mm WxDxH (Includes 70-110mm Legs)
- Cooling Air
- Weight Net/Gross: 71/82Kg
- Refrigerant Charge R134a / 200g
- AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug
- Amperage Running: 5.0A Starting: 20A
- Operating Conditions:
- Ambient Temp 5-40°C
- Water Supply Temp 5-35°C
- Water Supply Pressure 0.07-0.8MPa (0.7-8bar)
- Voltage Range ±10%
Warranty: 2 to 5 year warranty – See specification sheet for details
Cut out the middle man and buy direct from a manufacturer at wholesale prices and save $$$.
For more info and good service call 1800 CATER 1 (1800 228 371)
Australia wide delivery available, ask us for a quote.
** FINANCE AVAILABLE **