Hoshizaki 205Kg Cube Ice Machine Stackable Modular Head Unit (IM-240XNE)

Description

CLICK HERE FOR SPECIFICATION SHEET

Product Features:

Requires a Storage Bin (Sold Separately)
Suitable Storage Bins (B-801, B-1300, B-1500)
New intelligent control circuit dedicated to saving power and water consumption.
Produces individually made cubes which are crystal-clear and slow melting.
Unique closed cell water circuit for ultimate contamination protection.
Auto rinse and flush cycle.
Micro computer controller controls ice making process to work at peak performance in any conditions.
Easily removable and cleanable air filters on front panel.
Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector.
Durable stainless-steel exterior.
Can be stacked and combined with modular bins and bases
Smart plug-and-play design comes complete with ice chuteor an easy and quick setup
Specifications
Production Capacity /24hrs Approx. 205kg @ 21°C Air temp; 15°C Water, Approx. 160kg @ 32°C Air temp; 21°C Water
Freeze Cycle Time Approx. 19 Min (At. 21°C Air ; 15°C Water)
Ice Production / cycle Approx. 3.2kg / 140pcs
Dimensions 1084x700x500mm WxDxH
Cooling Air
Weight Net/Gross 84/98Kg
Refrigeration System Forced Air Circulation
AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10amp Plug
Amperage Running: 6.6A
Refrigerant Charge R404A/480g
Operating Conditions:
Ambient Temp 1-40°C
Water Supply Temp 5-35°C
Water Supply Pressure 0.07-0.8MPa (0.7-8bar)
Voltage Range ±6%
Electrical consumption Rated Motor: 1,330W (Power Factor: 83%)
Water Consumption /
24hrs Approx. 0.47m³/d(AT. 21°C ; WT 15°C)
Compatible Water Filter HLF20 Filter System (sold separately)

Warranty: 3 to 5 years – See specification sheet for details

Cut out the middle man and buy direct from a manufacturer at wholesale prices and save $$$.

For more info and good service call 1800 CATER 1 (1800 228 371)

Australia wide delivery available, ask us for a quote.

** FINANCE AVAILABLE **

Additional information

Weight	101 kg
Dimensions	114 × 75 × 55 cm

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RENT-TRY-BUY
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Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.