Luus Cooktop 2 Burner/30cm Hotplate on Stand (CS-2B3P)

Gas Type	Clear

Description

CLICK HERE FOR SPECIFICATION SHEET

Product Features:

Open Burners
Stainless Steel Stand Included
Gas Usage: Mj/hr 74Mj Natural Gas/LPG
Nickel plated cast iron 28 mj dual-flame ring burners
Flame failure device standard (pilots optional extra)
Variable flame control valve with low flame setting
• Heavy duty cast iron trivets
Pressed 0.7mm 304 stainless steel spillage bowls
Griddle/Hotplate
18 mj burners with pilot, FFD and piezo ignition
Variable flame control valve with low flame setting
21mm thick mild steel griddle plate
Top weld sealed hotplate sections
CS-2B3P plate: 290x540mm; 0.16m2 cooking area
2mm 304 stainless steel splash guards
Overall Construction
Heavy duty construction
Welded 1.2mm 304 stainless steel front hob
Front and side panels 0.9mm 304 stainless steel
Splashback 1.2 mm 304 stainless steel
Stainless steel legs with 55mm height adjustment range
Secondary catchment tray 0.9mm stainless steel
Dimensions
600x800x1100mm WxDXH
600x800x560mm WxDxH (Benchtop)
Working height 900mm
Weight 85kg
Packed dimensions 640x860x1260mm WxDXH
Packed weight 105kg
Connections
Gas 3/4” BSP male
180mm from right, 50mm from rear, 600mm from floor
Benchtop model gas connection: 60mm from bottom
Supplied with gas regulator (specify Nat or LP on order)
Cleaning & Servicing
Removable burner hoods and spillage bowls
Secondary undertray to catch any additonal waste
Easy access to all parts & components from front
Options/Accessories
Rear castors
Pilots to open burners
300mm drop on plate (6mm mild steel) for open burners
Ribbed or chrome finish on hotplates
RH and LH side shields
Ceramic rocks (specify when ordering)
Benchtop mount (specify when ordering)

Warranty: 1 Years Parts & Labour, Extended 1 Year Option upon Registration

Cut out the middle man and buy direct from a manufacturer at wholesale prices and save $$$.

For more info and good service call 1800 CATER 1 (1800 228 371)

Australia wide delivery available, ask us for a quote.

** FINANCE AVAILABLE **

Additional information

Weight	103 kg
Dimensions	64 × 86 × 126 cm

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RENT-TRY-BUY
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Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

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	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

Luus Cooktop 2 Burner/30cm Hotplate on Stand (CS-2B3P)

Compare equipment finance

Hospitality equipment finance solutions that help improve your business's cash flow

WHICH WOULD SUIT YOU BEST?

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