Luus Oven Range 900mm Hotplate with Oven (RS-9P)

: $5,475.00

Ex. GST

The Luus Oven Range with 900mm Hotplate and Oven (RS-9P) offers exceptional cooking versatility for commercial kitchens. Its spacious 900mm hotplate ensures even heat distribution, while the durable oven provides reliable baking and roasting performance. Designed for efficiency and durability, it’s the perfect choice for professional chefs.

Rent/Try/Buy

from $9.90 per day

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Gas Type	Clear

Description

CLICK HERE FOR SPECIFICATION SHEET

Product Features:

Total Unit Gas Usage: Mj/hr 83Mj Natural Gas/LPG
Oven
29Mj oven burner with mild steel sole plate
Oven flame failure, pilot & piezo ignition as standard
100-340° C thermostat control
Internal cooking space: 740x550x300mm H
Vitreous enamel 1.5mm internal oven door/wall lining
Fibertex Rockwool insulation in oven walls & doors
French (swing) doors for easy oven access
304 stainless steel ‘cool touch’ door handles
Suits 2/1 Gastronorm size trays
Chrome oven rack supports with 4 positions
Supplied with 2 oven racks
Griddle/Hotplate
18 mj burners with pilot, FFD and piezo ignition
21mm thick mild steel griddle plate
RS-9P plate: 890x540mm; 0.48m2 cooking area
RS-2B6P plate: 590x540mm; 0.32m2 cooking area
RS-4B3P plate: 290x540mm; 0.16m2 cooking area
2mm 304 stainless steel splash guards
Overall Construction
Heavy duty construction
Welded 1.2mm 304 stainless steel front hob
Front, side & door panels 0.9mm 304 stainless steel
Splashback 1.2 mm 304 stainless steel
Stainless steel feet with 55mm height adjustment range
Secondary catchment tray 0.9mm stainless steel
Dimensions
900x800x1100mm WxDxH
Working height 900mm
Weight 179kg
Packed dimensions 940x860x1260mm WxDxH
Packed weight 204kg
Connections
Gas 3/4” BSP male
180mm from right, 50mm from rear, 140mm from floor
Supplied with gas regulator (specify Nat or LP on order)
Cleaning & Servicing
Removable burner hoods and spillage bowls
Secondary undertray to catch any additonal waste
Oven racks, supports and sole plate easy to remove
Easy access to all parts & components from front
Options/Accessories
Rear castors
Plots to open burners
Ribbed or chrome finish on hotplates
RH and LH side shields

Warranty: 1 Years Parts & Labour, Extended 1 Year Option upon Registration

Cut out the middle man and buy direct from a manufacturer at wholesale prices and save $$$.

For more info and good service call 1800 CATER 1 (1800 228 371)

Australia wide delivery available, ask us for a quote.

** FINANCE AVAILABLE **

Additional information

Weight	213 kg
Dimensions	94 × 86 × 126 cm

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RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.