Gas Type	Clear

Product Features:

Split Pan Fryer
50MJ/h + 85MJ/h jet burners with pilot, FFD and piezo ignition
Mechanically controlled thermostat
Thermostat temperature range 100 – 200° C
High temperature cut-out safety mechanism
1.5mm stainless steel stud weld efficient tank design
11 + 17.5 litre fry pot capacity
Includes 3 stainless steel fryer baskets
0.9mm stainless steel perforated fish/base plate
Tank drainage valves at bottom front of unit
Overall Construction
Heavy duty construction
0.9mm stainless steel double-skinned door
High density Fiberfrax Durablanket insulation around tank
Welded 1.2mm stainless steel front hob
Front panels 0.9mm stainless steel
Side panels 1.2mm stainless steel
Splashback 1.2 mm stainless steel
Includes stainless steel legs with 55mm adjustable range
Dimensions
600x800x1100mm WxDxH
Working height 900mm
Weight 110kg
Packed dimensions 640x860x1260mm WxDxH
Packed weight 130kg
Connections
Gas 3/4” BSP male
Gas 385mm from right, 55mm from rear, 165mm from floor
In-built gas regulator (specify Nat or LP on order)
Drains 1 1/4” BSP male, 170mm from left and 325mm from right, 200mm from front, 415mm from floor
Cleaning & Servicing
Easy access to all parts & components from front
Open pot easy-to-clean design
Rear basket support bar
Removable baskets and inserts
Options/Accessories
Additional fryer baskets
Joining caps
RH and LH side shields
Rear castors

Warranty: 1 Years Parts & Labour, Extended 1 Year Option upon Registration

Cut out the middle man and buy direct from a manufacturer at wholesale prices and save $$$.

For more info and good service call 1800 CATER 1 (1800 228 371)

Australia wide delivery available, ask us for a quote.

** FINANCE AVAILABLE **

Compare equipment finance

Apply for $1000 or more | No obligation to use approved finance

RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

Compare finance solutions

	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.

-25%

Luus Split V-Pan Fryer 3 Basket (FSV-60)

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Luus Split V-Pan Fryer 3 Basket (FSV-60)

: $7,650.00

Ex. GST

The Luus Split V-Pan Fryer 3 Basket (FSV-60) is designed for high-capacity frying in commercial kitchens. Its split V-pan design provides dual cooking zones, allowing for simultaneous frying of different foods. With three baskets and durable construction, it ensures efficient and consistent performance for busy culinary environments.

Rent/Try/Buy

from $13.83 per day

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Description

Additional information

Weight	102 kg
Dimensions	64 × 86 × 126 cm

Need Finance?

	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300