Skope ReFlex RF7.PPS.2.SD 2 Solid Door 4x1/3 GN Salad Preparation Fridge

Description

CLICK HERE FOR SPECIFICATION SHEET

Product Information:

Supplied with stainless steel benchtop and 4 x 1/3 100mm deep gastronorm pans
Includes a removable 200mm, 13mm thick cutting board
Designed to hold 1/3 and 1/6 gastronorm pans in the pot wells, inside the fridge is compatible with 1/1 gastronorm pans
Class-leading food safety and reliability technology: fan-forced ducted airflow, full 304 stainless steel body, condensation mitigation system, e-coated evaporation coils, and optimised blown air well
SKOPE-connect: be alerted if internal temperature changes threaten to waste food and change temperature range on-the-go
Reduce costs with cutting-edge power economy – up to 30% more efficient than market benchmark
Experience peace of mind with a natural refrigerant that has virtually no impact on the environment
Small, easy-to-service refrigeration cartridge system saves you time and gives you more internal shelf space
Doors: 2
Door Type: Self-closing, lockable, solid swing doors
Shelves: 2 adjustable wire shelves per door + base
Material: 304 AISI stainless steel interior and exterior
Gross Volume (Litres): 217
Total Floor Area (m²): 0.89
Weight (kg): 139
Refrigeration Unit: Self-Contained
Temperature Range: 1°C to 4°C (adjustable with SKOPE-connect 0°C to 15°C)
Max Ambient Temperature: 40°C
Refrigerant: R290 / 90g (natural refrigerant)
Energy Consumption (kWh/24h): 2.67
Annual Running Costs: $292 p.a. (@ $0.30/kWh)
kW: 0.48
Current Draw (Amps): 2.0 (includes unit 1.0)
Electrical Safety Climate Class: 5
Interior Lighting: 1 x 400mm, 4W LED light (door activated)
Controller: SCS Connect (SKOPE-connect compatible)
Connectivity: Bluetooth® wireless technology
Dimensions: 1270x700x1110mm (WxDxH)

Warranty: 3 Years Parts & Labour

Cut out the middle man and buy direct from a manufacturer at wholesale prices and save $$$.

For more info and good service call 1800 CATER 1 (1800 228 371)

Australia wide delivery available, ask us for a quote.

** FINANCE AVAILABLE **

Additional information

Weight	139 kg
Dimensions	132 × 75 × 116 cm

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Apply for $1000 or more | No obligation to use approved finance

RENT-TRY-BUY
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Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

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	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.