Name: Thermaster Meat Aging Cabinet RK400G
Brand: Thermaster
SKU: FED-RK400G
Availability: InStock

Thermaster Meat Aging Cabinet RK400G

Original price was: $8,990.00.Current price is: $7,632.00.

Ex. GST

The Thermaster Meat Aging Cabinet RK400G offers an elite solution for businesses serious about the art of meat maturation. Expertly crafted, this meat aging cabinet ensures optimal conditions for the dry aging process, enhancing the flavour and tenderness of your cuts. With its advanced temperature control and impeccable design, it guarantees consistent results every time. The spacious RK400G can handle a generous quantity of meats, making it ideal for butchers, restaurants, and delis keen to offer premium aged meats to discerning customers. Invest in the Thermaster Meat Aging Cabinet, and watch as it pays dividends in taste, quality, and customer satisfaction.

Rent/Try/Buy

from $13.80 per day

Product Information:

Dimensions: 700x730x1650mm (WxDxH)
Temperature Range: 1° to 4°C
Ambient Temperature: 32ºC / 60% RH
Food grade liner and shelves
Precise digital controller
Equipped with temperature and humidity alarm function
Thermostat to adjust humidity between 60% and 90%
Auto defrost and evaporating function
Adjustable shelves
UVC sterilisation
Active carbon for air filtration function
High transparent ultraviolet-proof tempered glass door
Energy saving control, fan stops when door open
Capacity: 400 Litres
Power: 240V, 160W, 10Amp

Warranty: 2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice

Cut out the middle man and buy direct from a manufacturer at wholesale prices and save $$$.

For more info and good service call 1800 CATER 1 (1800 228 371)

Australia wide delivery available, ask us for a quote.

** FINANCE AVAILABLE **

Weight

102 kg

Dimensions

77 × 84 × 186 cm

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Apply for $1000 or more | No obligation to use approved finance

RENT-TRY-BUY
Get approval for up to $65,000 in under 5 minutes

Hospitality equipment finance solutions that help improve your business's cash flow

SILVERCHEF’S commercial-kitchen-equipment finance saves you from having to make a large upfront outlay on your equipment, easing the pressure on your business’s cash flow.

We have two hospitality-equipment finance solutions for you to choose from, including Australia’s most flexible: Rent–Try–Buy®.

WHICH WOULD SUIT YOU BEST?

Compare finance solutions

	Rent-Try-Buy®	Lease-to-Keep
May suit you if you’re	A new or established business Not entirely sure which equipment you need and want to try it first.	An established business Certain which equipment you need and plan to use it for years to come.
What is it	Operating lease	Hire-purchase agreement
Trading history	None required	More than 12 months’
Finance amounts	$1,000 or more	$10,000 or more
Finance term	12 months ²	24, 36, 48 or 60 months
Upfront costs	1 week’s rent in advance Security bond (refundable): – 6 weeks’ rent (less than $200,000) – 12 weeks’ rent ($200,000 or more).	Establishment fee of $495 1 month’s lease payment in advance.
Who owns the asset?	We do, and you rent it from us (though you have the option to buy it at any time).	We do — until you make the final payment. Then you own it.
Payment frequency	Weekly	Monthly
Tax deductions	Rental payments (100%)	Interest component of lease payments Depreciation of equipment Claim back all your GST payments in your first BAS after your lease starts.
Other fees and charges	Transportation of equipment, and cost for us to clean and service it (if you return the equipment to us).	Early-termination fee of $300

Options during finance term
Buy	Yes ³	Yes ⁴
Upgrade	Yes ⁵	No
Return	No	No

Options after finance term
Buy	Yes ³	Yes — $0
Return	Yes ⁶	No
Upgrade	Yes ⁵	No
Continue renting	Yes ⁷	NA
Ownership plan	Yes ⁸	NA

If you buy the equipment, you’ll get back this much of the rent you’ve already paid ⁹
Weeks 1 to 52	75%	NA
Weeks 53 and beyond	25%	NA

1. If you’re an accredited franchise, or an unaccredited franchise with a franchise disclosure document, you’re not
required to have a trading history.

2. This finance term applies to most types of equipment. The term for some types of ‘non-standard equipment’ (e.g. smallwares and audio-visual equipment) is 24 months.

3. We require four weeks’ notice of your intention to buy.

4. An early-termination fee of $300 applies.

5. ‘Standard equipment’ only (i.e. virtually any type of commercial-grade electrical or gas appliance with a serial number and that was not custom-built). You’re responsible for transporting the original equipment back to us and the cost for us to clean and service the equipment so it can be certified and remarketed. If
you sell your equipment to us and rent it back from us under our ‘Buy Back’ scheme, you can upgrade the equipment after 12 months.

6. We require four weeks’ notice of your intention to return the equipment. You’re responsible for transporting the equipment
back to us and the cost for us to clean and service the equipment so it can be certified and remarketed.

7. You can continue renting month-to-month for as long you as need to. If you agree to rent the equipment for another 12 months, we’ll reward your loyalty by giving you a 10% discount on your rent (Loyalty agreement).

8. You can work towards owning the equipment over another two or three years (Easy Own). We’ll give you a respective discount on your weekly payments of 15% or 30%.

9. The rental rebate is not paid to you in cash. Rather, it’s deducted from the equipment’s purchase price.